1887 by André at Raffles Singapore Redefines Gastronomy Within Luxury Hotels for the 1%
Raffles Hotel Singapore unveils 1887 by André, a new culinary destination created by Chef André Chiang that introduces a refined expression of heritage gastronomy within one of Asia’s most iconic addresses. Set within the historic Main Building, this intimate forty-two-seat restaurant reflects the evolution of luxury hotels where gastronomy, culture, and storytelling converge for the 1%.
The global population of Ultra-High Net Worth Individuals continues to expand, with more than 626,000 individuals holding assets above 30 million dollars according to Knight Frank. This audience actively shapes the future of luxury travel, placing gastronomy at the center of their journeys. Wealth-X reports that over 67 percent of these travelers prioritize culinary experiences when selecting destinations, reinforcing the importance of restaurants within luxury hotels as defining elements of the overall experience.
A Culinary Concept Rooted in Time and Culture
Named after the founding year of Raffles Hotel Singapore, 1887 by André introduces a concept described as Contemporary Heritage Gastronomy with French philosophies. The menu explores the dialogue between French culinary technique and Singapore’s multicultural heritage, creating a journey through time, memory, and flavor.
Guests engage with the experience through curated tasting journeys or a refined à la carte selection. Each menu reflects inspiration drawn from the Belle Époque and Victorian eras alongside personal interpretations from Chef André Chiang’s career. This approach aligns with the expectations of the 1% who seek personalization, creativity, and emotional resonance within luxury hotels.
A Historic Dining Room Reimagined
The restaurant’s design, created by Bill Bensley, transforms the historic dining room into an immersive environment inspired by tropical glasshouses and the architectural heritage of Raffles. Original elements such as herringbone wooden floors and marble finishes are preserved and enhanced through artistic interventions.
Hand-painted murals, sculptural palm motifs, and heritage silverware connect the space to the hotel’s legacy while introducing a contemporary artistic narrative. The atmosphere reflects the essence of luxury hotels where design becomes an integral part of storytelling and sensory experience.
Signature Creations and Cultural Dialogue
The menu at 1887 by André presents a refined interpretation of classic and regional flavors through a contemporary lens. Signature dishes include Boeuf aux Sept Poivres presented tableside using restored heritage silverware, as well as reinterpretations of historical recipes inspired by the culinary archives of Raffles Hotel Singapore.
Singaporean influences appear throughout the menu with dishes that reinterpret familiar flavors through French techniques. This fusion of cultures reflects the global identity of luxury hotels where cuisine becomes a bridge between heritage and innovation.
The culinary experience extends through desserts inspired by nature, color, and seasonality, offering a final expression of artistry and creativity.
A Curated Beverage Journey
The beverage program complements the culinary narrative through a carefully curated selection of wines, cocktails, and non-alcoholic pairings. Each element is designed to evolve alongside the menu, creating a seamless progression of flavors and textures.
Rare teas, specialty coffee, and artisanal creations highlight the attention to detail that defines the experience. This approach reflects the growing importance of beverage programs within luxury hotels as part of a holistic gastronomic journey.
A Destination for the 1%
Singapore continues to attract the 1% as a global hub for finance, culture, and gastronomy. The city’s position within international travel is reinforced by its ability to offer refined experiences that combine heritage with innovation.
The global luxury travel market is projected to reach approximately 1.5 trillion dollars by 2028, with gastronomy playing a central role in destination selection. Within this landscape, luxury hotels such as Raffles Singapore continue to shape the future of hospitality through immersive culinary experiences.
1887 by André represents a new chapter in this evolution, where heritage, creativity, and craftsmanship unite to create a destination that speaks directly to the aspirations of the 1%.
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